Caterer & Hotelkeeper
Brasserie Blanc to expand to 40 sites

16 September 2011




Caterer & Hotelkeeper covers the news that Brasserie Blanc is to expand to 40 sites over the next five years.

To read the article, click on the link below:


CatererHotelkeeper_BB_160911.pdf

Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.

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