Caterer & Hotelkeeper
Featuring Top Tweets, Philip Newman-Hall on leadership and
Bruno Loubet on his mentor Raymond Blanc

16 September 2011




To read the articles, click on the link below:


CatererHotelkeeper160911.pdf

Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.

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