Raymond Blanc

Caterer Online
Academy of Culinary Arts names Annual Awards of Excellence Finalists 2011

11 April 2011


Caterer online features a piece on the ACA Annual Awards for Excellence finalists, including four members of staff from Le Manoir aux Quat'Saisons.

To read the full article click on the link below.

http://www.caterersearch.com/Articles/2011/04/11/337812/ACA-names-Annual-Awards-of-Excellence-winners.htm


Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, fromLe Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.


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