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24 November 2011
It was announced today that the Brasserie Bar Co, the group behind Brasserie Blanc, has acquired eight Chez Gerard sites in the capital. For more information, visit the Caterer & Hotelkeeper website by clicking on the link below:
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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