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Stefan Howells of Le Manoir aux Quat'Saisons has won the Academy of Culinary Arts Annual Award of Excellence: Young Pastry Chef of the Year.
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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