Raymond Blanc discusses possible menus
for President Obama at a State Banquet

21 May 2011

Raymond Blanc was interviewed on Radio 5 Live on 24 May 2011 to discuss a possible menu for President and Mrs Obama at the State Banquet held at Buckingham Palace. His suggestions included seasonal wild garlic, MSC sustainable haddock, seasonal lamb from Cornwall or Wales.

To listen to the clip, click on the link below and go to 2.50:

http://www.bbc.co.uk/iplayer/episode/b011cnl2/5_live_Drive_24_05_2011/

Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.

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