Raymond Blanc 

Raymond Blanc & Adam at the Oxford Castle
Food & Wine Festival

20 September 2011

Raymond Blanc opened the Oxford Castle Food & Wine Festival on Saturday 17 September.

Adam Johnson, Raymond's development chef, was also at the festival doing a cookery demonstration.

Watch the video above to see Raymond talking about the importance of buying local food, giving a quick recipe and tasting cupcakes.

Grateful thanks to Oxbox TV and to Oxford Media Factory for permission to use the video footage.


Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.


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To find out more about The Raymond Blanc Cookery School, click here