Raymond Blanc 

Fish Focus for Sustainable City Awards 2011

17 August 2011


Raymond Blanc has joined with SustainWeb to launch the Sustainable City Awards 2011 with a focus on fish.

A competition to find the UK’s most forward thinking restaurant or caterer for sustainable fish was launched today. The City of London Corporation has teamed up with Raymond Blanc, Sustainable Fish City, the Fishmongers' Company and SeaWeb Seafood Choices as part of the prestigious Sustainable City Awards.

For more information, please click on the link below:

http://www.sustainweb.org/sustainablefishcity/2011_09_raymond_blanc_sustainable_city_awards/



Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, from Le Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.


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