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Photograph by kind permission of Adrian Franklin, Caterer Magazine On 18 May 2010, Raymond Blanc joined many other Michelin-starred chefs at Michel and Alain Roux's Waterside Inn to celebrate 25 years of 3 Michelin Stars.
Photograph by kind permission of Adrian Franklin, Caterer Magazine
On 18 May 2010, Raymond Blanc joined many other Michelin-starred chefs at Michel and Alain Roux's Waterside Inn to celebrate 25 years of 3 Michelin Stars.
To read the full report of the evening, click here to be taken to The Caterer website and story
Contact Raymond via the Contact page of the website, or tweet him via his Twitter page
To read Raymond's views on the issues facing restaurateurs and the catering profession, read Le Blog at The Caterer: click here
