Chris Kenny wins Craft Guild of Chefs Award for Excellence
15 September 2010
Above, the final 11: Jack Allibone (House of Commons), Dale Anderson-Smith (Westminster Kingsway College), Jordan Bailey (The Elephant Restaurant, Sean Beckerleg (Sauton Sands Hotel), Daniel Beech (Grosvenor Hotel and Spa), Thomas Biddle (Marriott Forest of Arden); James Hirst (Clanfield Tavern); Chris Kenny (Le Manoir Aux Quat Saisons); Chris Monroe (Royal Garden hotel); Tina Severn (1 Lombard Street); Emily Webb (Royal Garden Hotel)
Craft Guild of Chefs Award for Excellence
At the Craft Guild of Chefs Awards of Excellence Northern regional Chef competition, held at Darlington College, Chris Kenny, Chef de Partie at Le Manoir aux Quat'Saisons, was crowned Northern regional Chef.
Four chefs and four waiters are going forward to the national finals of the Restaurant Association's Young Chef Young Waiter competition after battling it out in the northern regional finals held at Darlington College and Seaham Hall, Co Durham.
The finals will be held at Westminster Kingsway College, London on October 20.
Le Manoir aux Quat' Saisons also won the Employers Training Trophy.
Congratulations to all and best of luck to Chris in the National Finals!
To read the full story, visit the Craft Guild of Chefs website by clicking here
Contact Raymond via the Contact page of the website, or tweet him via his Twitter page
Read RB's Le Blog for the catering profession on the Caterer website, by clicking here