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At Restaurant magazine’s Chef Congress, held at Hakkasan in Mayfair in partnership with Nestle CHEF, legendary chef patron Raymond Blanc spoke passionately about the “never say no” service culture he had developed at his two Michelin-starred Le Manoir aux Quat’Saisons.
As keynote speaker Blanc opened the floor to debate over what constitutes good service, and whether the theatre of dining has begun to overshadow the importance of food. To listen to Raymond's speech in full, click on the audio link below:
To watch Big Hospitality's video featuring Raymond Blanc, Bruno Loubet and others speaking about the importance of service, click on the link below:
Raymond Blanc's new book, Kitchen Secrets, featuring recipes from Kitchen Secrets Series 1 & 2 and many more, was published by Bloomsbury on 14 February and is available to buy online from Amazon, fromLe Manoir aux Quat'Saisons, Brasserie Blanc, Maison Blanc, and from online and retail bookstores.
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