Raymond Blanc - My Kitchen Table
100 Recipes for Entertaining
My Kitchen Table is a new collection of high-quality cookery
books featuring mouth-watering recipes from the nation’s favourite chefs
- Raymond Blanc, Ainsley Harriott, Annabel Karmel, Antonio Carluccio, Gizzi Erskine,
Ken Hom, Madhur Jaffrey, Mary Berry , Rick Stein,
Rosemary Conley and Sophie Grigson.
Raymond Blanc's My Kitchen Table features 100 tried and tested recipes for perfect entertaining, including Vanilla Crème Brulée, Braised Venison with a Chocolate Sauce and Pot au Feu of Braised Pork Belly.
For more information and to purchase your copy of My Kitchen Table, click on the link below:
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