FRIDAY 20 DECEMBER 2012 A SUPERB AND SEASONAL LUNCH AT TRINITY
A superb and seasonal lunch at Trinity, a great British restaurant
Yesterday I was treated to lunch by my good friend James Steen. He took me to Trinity, a restaurant in Clapham, London, to which I hadn't been before. What an exceptional lunch, full of seasonal ingredients, beautifully cooked and beautifully presented in a lovely and comfortable environment.
Here is a young British chef, Adam Byatt, cooking with great verve and flair. It is wonderful to see young and talented chefs observing the guidelines of sustainability, the best ingredients and offering great value too. Trinity is a lovely restaurant with very much its own style. I loved the way the food was presented, at one with its surroundings: hare and partridge served on a beautiful amber-coloured piece of burnished wood. A truffle from Perigord - the very essence of the season - allowed to speak (I should say to sing!) for itself.
I will post the whole menu later, but for now I must say thank you to James for a wonderful lunch and to Adam and his team! I can only urge you all to go yourselves (details below).
4 The Polygon
London SW4 0JG
Telephone: 020 622 1199
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